How to Make Favorite Easy Homemade 'Kuromitsu' Brown Sugar Syrup

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The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:

1. Prepare 100 grams Brown sugar (lumps)
2. Take 100 ml Water

Steps to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:

1. Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
2. When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.

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