How to Make Ultimate Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Prepare 1 sweet potato (about little over a pound)
2. Prepare Oil for deep fry
3. Prepare 1/3 cup brown sugar
4. Get 2/3 cup Olli Go Dang (light molasses)
5. Get 1 TBS water

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

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