Easiest Way to Prepare Favorite Cinnamon Chaffles with Buttermilk Blueberry Syrup

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The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Make ready 1/2 cup brown sugar swerve
3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Take 1/2 cut salted butter
5. Prepare 1 tsp baking soda
6. Make ready 1 tsp vanilla
7. Take 2 cups fresh blueberries
8. Take Cinnamon Chaffles
9. Take 1 egg
10. Get 1/2 cup shredded mozzarella cheese
11. Make ready 1/2 tsp vanilla
12. Make ready 1/2 tsp cinnamon
13. Prepare 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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