Recipe of Favorite Biscuits with syrup

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The ingredients needed to make Biscuits with syrup:

1. Make ready 750 g melted margarine
2. Get 3 cups sugar
3. Take 10 large eggs
4. Prepare 1 tsp vanilla essence
5. Take 1 tsp egg yellow colouring
6. Take 5 tbsp golden syrup
7. Get 16 cups flour
8. Prepare 4 tsp bicarbonate of soda
9. Prepare 8 tsp lemon juice
10. Prepare 8 tsp baking powder

Anzac Biscuits With Spiced RICOTTAFitness First. This simple, traditional British recipe for hard ginger nut biscuits makes crispy spiced cookies sweetened with golden syrup. Biscuits can be made chewier by adding slightly more golden syrup (just pull back on the sugar to adjust the overall sweetness), and cooking them quickly. The baker Charlotte Ree (her recipe appears.

Instructions to make Biscuits with syrup:

1. Melt margarine in a microwave and leave it to cool
2. Add sugar and stir well. Then add all liquids and mix well using electric beater.
3. In a separate bowl mix all dry ingredients before pouring them into the wet mixture.
4. Use a wooden spoon to mix until it forms a soft dough. Using your hands is not recommended.
5. Use baking machine for your favourite designs. ENJOY!!!!!

Biscuits can be made chewier by adding slightly more golden syrup (just pull back on the sugar to adjust the overall sweetness), and cooking them quickly. The baker Charlotte Ree (her recipe appears. For a biscuit to be an 'Anzac' biscuit it has to conform to the traditional recipe, with ingredients So my question today is, is it un-Australian to drop the golden syrup, an iconic Anzac Biscuit ingredient? The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Simple syrup is ridiculously easy to make and since it lasts a while in the fridge, we can make one large batch and go back to it each time we want to make a cocktail.

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