Recipe of Super Quick Homemade Golden syrup cake (Baklava cake)

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The ingredients needed to make Golden syrup cake (Baklava cake):

1. Take 3 cups (600 g) plain flour
2. Take 1 cup (200 g) sugar
3. Take 1 cup milk
4. Make ready 1 cup soft butter
5. Get 5 eggs
6. Take 1 tbsp baking powder
7. Get 1 tbsp cardamom
8. Get 1/4 tsp salt
9. Make ready 2 tsp saffron water
10. Get 1 tsp vanilla extract
11. Prepare For syrup
12. Take 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Take 1/2 fresh lemon
16. Make ready 2 tsp saffron water
17. Make ready For glazing
18. Prepare 1 egg
19. Make ready 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Make ready 1 tsp vanilla extract

Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it. The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please. Balsamic Cherry Pie with a Black Pepper Crust.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please. Balsamic Cherry Pie with a Black Pepper Crust. Banana Bread French Toast with Vanilla Bean Creme Fraiche. First, make the honey cinnamon syrup. Bring the sugar, water, and cinnamon to a boil in a small pot.

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