Recipe of Award-winning Home made golden syrup

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The ingredients needed to make Home made golden syrup:

1. Prepare First step:
2. Get 100 g sugar
3. Make ready 3 tbspns water
4. Take Second step:
5. Get 500 g/1/2kg sugar
6. Prepare 300 g boiling water
7. Make ready 1 slice lemon

Learn how to make easy homemade golden syrup. Sugar is slowly cooked and reduced/inverted into dark golden/amber color. Golden syrup is commonly used in Chinese desserts and pastries such as mooncakes. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes.

Steps to make Home made golden syrup:

1. Put a pot on the stove on medium heat and add the 100g of sugar and 3tbsp water.Stir till dissolved and a dark caramel colour (golden brown)then add in the 300g boiling water little at a time and stir then add in the 500g sugar and keep stirring till completely melted.
2. Lower the heat and add the lemon slice, allow to simmer for about 45 mins on low heat. (the lemon prevents the sugar from caramelizing).Turn the heat off after 45 mins and remove the lemon.Allow to cool for 5 mins then strain into a clean jar.Once it has cooled down it will thicken.After it has cooled completely cover with the lid and store in the cupboard it can last for months.

Golden syrup is commonly used in Chinese desserts and pastries such as mooncakes. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. This homemade golden syrup recipe shares with you an easy way to make your own golden syrup at home, which can be used in many Golden syrup is usually prepared very early on prior to the actual making of mooncakes. When left for a period of time, the syrup will thicken, become darker and more. I made this especially to make mooncake but with the price of a tin of golden syrup being so expensive nowadays, I have been using this for any baking or cooking that calls for golden syrup in lieu of the store ones.

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