Recipe of Award-winning Su Shi White Moon Cakes

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The ingredients needed to make Su Shi White Moon Cakes:

1. Make ready 150 grams For the dough: Cake Flour
2. Prepare 50 grams ・Bread flour
3. Prepare 20 grams ・White sugar
4. Prepare 90 ml ・Water
5. Make ready 50 ml ・Vegetable oil
6. Prepare 180 grams For the filling: Cake Flour
7. Get 90 ml *Vegetable oil
8. Take 600 grams Tsubu-an

Shanghai mooncake is characterised by its short crust pastry. The crisp and buttery crust of the skin goes very well indeed with the oriental mooncake lotus paste fillings. They are a modern variation compared to the typical traditional mooncakes. If your egg yolk is too large, divide them into halves and wrap in two moon cakes.

Steps to make Su Shi White Moon Cakes:

1. Mix the ・ ingredients together to make the dough for the outside. Do the same with the ＊ ingredients to make the filling. Cover with plastic wrap and let sit for 30 minutes in the fridge.
2. Divide both the dough and the filling into 20 equal portions, cover them with plastic wrap and rest at room temperature for 10 minutes.
3. Divide the anko into 20 portions.
4. Roll out the exterior dough with a rolling pin, and then place the filling on top.
5. Wrap the dough around it.
6. Roll it out lengthwise with a rolling pin.
7. Roll it up.
8. Do this for each cake, then cover with plastic wrap and let them sit at room temperature for 15 minutes.
9. Repeat Steps 6 & 7. Leave the seams facing up.
10. Roll them up.
11. Let them rest again at room temperature for 10 minutes.
12. With the seams facing upwards, bring the ends together.
13. Gently press the dough with both hands into a circle. Doing this by hand instead of using a rolling pin makes them less likely to break apart after they are finished baking.
14. Place the anko on top.
15. Wrap the dough around it.
16. Place them with the seams facing down, then decorate with red food coloring. Bake at 180℃ for 15 minutes. Take them out and flip them over and bake for another 4 minutes
17. This is my recipe for Bing Pi Yue Bing (mochi) - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku
18. Matcha Sū Shì Yuèbǐng. - - https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum

They are a modern variation compared to the typical traditional mooncakes. If your egg yolk is too large, divide them into halves and wrap in two moon cakes. Calrose Rice & Sushi Rice; Brown Rice & Multigrain Rice; Sticky Rice; Cooking Oils; Flour; Baking Supplies;. Acc Red Bean Paste Moon Cake. Premiered by Hong Kong MX Mooncakes, Lava Custard Mooncake utilizes the unique 'double-bake' technique to produce one of a kind texture and flavour experience.

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