Easiest Way to Make Award-winning Golden Syrup Dumplings

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The ingredients needed to make Golden Syrup Dumplings:

1. Get 1 & 1/2 cups Self-Raising Flour
2. Take 40 g Butter *chopped
3. Take 1/2 cup Milk *you might need extra 1 tablespoon
4. Make ready Ice-cream or Thickened Cream to serve
5. Get <Sauce Ingredients>
6. Prepare 1 & 1/2 cup Boiling Water
7. Take 1/2 cup Brown Sugar
8. Take 1/2 cup Golden Syrup
9. Get 20 g Butter
10. Take 1-2 teaspoons Lemon Juice

Below are a couple of suggestions on how to serve this tasty dessert. Are you ready to whip up this incredible dessert? Wendy is here to show you how and we highly recommend that you watch the video for all her clever tips. Golden syrup dumplings are a dessert loved for generations here in Australia.

Instructions to make Golden Syrup Dumplings:

1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
4. Serve with ice-cream or thickened/double cream.

Wendy is here to show you how and we highly recommend that you watch the video for all her clever tips. Golden syrup dumplings are a dessert loved for generations here in Australia. Like all dumplings, the key element is the dough. Here, the pieces of dough are simmered in a. These scone-style dumplings are light, fluffy and perfect for soaking up the delicious golden syrup sauce.

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