Steps to Prepare Ultimate Golden Syrup

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The ingredients needed to make Golden Syrup:

1. Make ready 1 slice a lemon or juice half a lemon
2. Get 3 cups light brown sugar
3. Make ready 1/4 cup cold tap water
4. Prepare 1 1/2 cup hot water

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Instructions to make Golden Syrup:

1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing
3. Then immediately add the remaining sugar. Again, DO NOT STIR!
4. Place the lemon slice in the liquid and reduce heat to medium-low
5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup

Learn how to make easy homemade golden syrup. Sugar is slowly cooked and reduced/inverted into dark golden/amber color. Golden syrup is commonly used in Chinese desserts and pastries such as. Enter golden syrup, an invert syrup made from cane sugar. It has a subtle caramel flavor and more Here in Canada's Pants, land of the free and home of the high-powered corn lobby, true golden.

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