Recipe of Homemade Green Masala Chicken

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The ingredients needed to make Green Masala Chicken:

1. Make ready 200 gm chicken
2. Take 3 medium onion
3. Prepare 1 tsp ginger paste
4. Make ready 1 tsp garlic paste
5. Prepare Half bunch coriander
6. Get Half bunch mint
7. Make ready 4-5 green chillies
8. Take 1 tsp zeera
9. Make ready 1 tsp coriander seeds
10. Make ready 7-8 sabit laal mirch
11. Take 1 tsp salt
12. Take 125 gm dahi
13. Prepare 1/2 cup oil
14. Make ready 1/2 tsp black pepper powder

This chicken recipe is like chicken cafreal but is completely different. The Indian green chicken curry is mildly spiced with heat from green chili and. Chicken tikka masala is a curry made with roasted chicken and a red or orange sauce. It should not be confused with Chicken Marsala, which is an Italian dish made with mushrooms and Marsala wine.

Steps to make Green Masala Chicken:

1. Grind onion to a paste. Keep aside.
2. Add coriander mint chillies to grinder and make a paste. Keep aside.
3. Heat oil in a pan. Add onion and ginger garlic paste. Fry for 10 mins.
4. Now add chicken in pan. Mix well and fry for 5 mins. Add yogurt and ground paste of coriander mint and chillies. Add spices and mix well.
5. Roast sabit zeera dhania and sabit lal mirch in a separate pan. Grind it. Add to chicken mixture.
6. Add dahi and mix well. Cook until chicken is tender on medium flame, until oil separates.
7. Serve with naan or paratha.

Chicken tikka masala is a curry made with roasted chicken and a red or orange sauce. It should not be confused with Chicken Marsala, which is an Italian dish made with mushrooms and Marsala wine. Recipes - Chicken in Green Masala. Clean, wash and drain chicken and set aside. In a pan fry all the masala ingredients adding little oil or ghee and then grind into a smooth.

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