Steps to Prepare Any-night-of-the-week 😋Mutton yakhni pulao🥩🍚

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The ingredients needed to make 😋Mutton yakhni pulao🥩🍚:

1. Take 1 ke.g mutton
2. Prepare For yakni ingredients
3. Take 2 medium onion
4. Prepare Sabat ginger
5. Make ready 3 Sabat garlic
6. Prepare 1/2 tsp sabat dania
7. Get 1 tsp saunf
8. Prepare 2 tsp salt
9. Make ready 1 tsp dannia
10. Prepare 1 tsp dalcheeni
11. Make ready 1 tsp sabat blackpaper
12. Prepare 3 badi Elaichi
13. Take 2 3 tej patty
14. Take Pulao Indredients🍚😋😘😋
15. Prepare 5 tsp oil
16. Take 2 medium piyar barek cut ki huwe
17. Get 1 tsp ginger paste
18. Get 1 tsp garlic paste
19. Make ready 5 green chilli
20. Get 3 tamater
21. Take Salt per taste
22. Take Haf tsp garam masala powder
23. Get 1 cup yogut
24. Prepare 1 tsp sabat garam masala
25. Get Rice 1n haf ke.g

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent.

Steps to make 😋Mutton yakhni pulao🥩🍚:

1. Sab s phale yakani banay ka liye aik dajge le us ma beef dale
2. Ab yakni wale sb ingredients dal ka pani dal ke rakh de
3. Jab tak mutton cook hu jae r pani b kum reh jae
4. Ab pulao ka liye aik dajge le us m oil garam karein
5. Us ma piyas dal kar fry karein jab tak brown na hu jae
6. Ab is ma ginger garlic paste add karein r sth e green chilli tamater add karein r ache s mix karein
7. Ab is ma yakni ma s botiya nikal ka dale r sth yogut dal ke ache s mix karein then add salt garam masla r ache s mix karein
8. Ab ap ko pta rice ke hissab s yakni add karein r boil hune de jab pani boil hu to rice add karein thora s paka ke dum dede
9. Garma garam yakni pulao tiyar hai mazedar.😋😋😋😋😋😋😋😋

As a family tradition, we make yakhni pulao on Eid ul Adha. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. It is the most popular combo of rice and meat after 'Biryani'. While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice.

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