Steps to Prepare Award-winning Matar pulao,

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The ingredients needed to make Matar pulao,:

1. Take 1 kg Rice
2. Take 1 kg matar
3. Take 2 piyaz
4. Get 2,3 timater
5. Get 2 _3 tsp Lahsan adrak paste
6. Make ready 2 tsp salt
7. Get 1 tsp zeera
8. Get 3,4 choti ilachi
9. Prepare 3,4 long
10. Get 1,2 tukry darcheni
11. Make ready 2 ,glass pani
12. Prepare 5 _6 Hari mirch

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner.

Instructions to make Matar pulao,:

1. Chawal dho ky bhiga dein,
2. Matar cheel lein,
3. Piyaz kat lein,
4. Timater bareek kat lein ya kash kar lein chilka hata dein,
5. Oil garam kar ky piyaz lite golden Karen zeera choti Elaichi long darcheni dalen,
6. Timater salt or hari mirch dal ky bhonen or matar dal ky 10 mint pakny dein,
7. 2 glass pani dal ky chawal dho ky dalen or cover kar dein,l
8. Pani khatm ho jaey to dum lagadein 10 mint mazydar Mater pulao taeyar hai,

The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.

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