Step-by-Step Guide to Make Ultimate Khatty Masaly ki Bhindi

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The ingredients needed to make Khatty Masaly ki Bhindi:

1. Take Half kg Bhindi
2. Take Half cup Imli ka pulp
3. Prepare 2 sy 3 tbsp Zeera pissa hua
4. Make ready 1 tbs / to taste Namak
5. Make ready 2 tbsp / to taste Lal Mirch
6. Make ready 2 tbs Tomato paste
7. Prepare 1/2 tbsp Zeera sabit
8. Get Half cup Oil
9. Get 1 1/2 cup/ as required Pani

Steps to make Khatty Masaly ki Bhindi:

1. Sbsy pehly bhindi ko Achi trha wash kar ke dono sides ke siry cut krlen.
2. Imli me Zeera namak Mirch dal kar pees Lein Achi trha.(Sil or peese to masala acha pista or pholta Hy)
3. Pateli me Oil garam karein or bhindi dal kar 2 mint tal Lein or nikal Lein.
4. Phr usi oil me Zeera Dalen.
5. Zeera Sunehri hojaey to imli ka mixture dal kar bhoonen.
6. Masala bhun jaey to tomatto paste Dalen or bhon lein.
7. Zarort parny par Pani dalti rhen or masala bhonti then.
8. Achi trha masala bhun jaey or oil chor dy to bhindi dal kar 2 mint bhonen.
9. Phr Pani dal kar ek ubal any dein.
10. Phr anch halki kar ke bhindi galny Take paka Lein 10 to 15 mint. Ya jab tak gal jaey.
11. Bhindi gal jaey to gravy garhi kar ke utar Lein.
12. Mazedar bhindi tayar Hy.

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