Recipe of Ultimate Aloo matar ki sabzi

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The ingredients needed to make Aloo matar ki sabzi:

1. Get 1/2 kg potatoes
2. Prepare 3 tomatoes
3. Make ready 250 gm matar
4. Take 1 tbsp pissi lal mirch
5. Take 1 tsp salt
6. Make ready 1/2 tsp haldi powder
7. Prepare 1/2 tsp sabit zeera
8. Make ready 1/2 tsp kalongi
9. Prepare 10 tbsp oil
10. Make ready 1 tbsp Hara dhanya for garnishing
11. Make ready 4 Green chill

Serve this with Paratha, Purie, Plain Rice, or you choice of bread. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to make and even a beginner will be.

Steps to make Aloo matar ki sabzi:

1. Pateli msi oil daal kar zeera kalongi dasl dain. Phr os mein saari sabziyaan daal dain
2. Phr os mein salt, pissi mirch, haldi daal kar mix krain cover kar ke low flame par pakny dain pani ni daalna.
3. Jab ready ho jaen hari murch hari dhanya daal kar serve krain.

Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to make and even a beginner will be. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.

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