How to Make Homemade Yakhni beef pulio

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The ingredients needed to make Yakhni beef pulio:

1. Get 1/2 beef
2. Take 1/2 kg rice
3. Get 1 teaspoon sabit garam masala mix
4. Get to taste Salt
5. Get Water u need
6. Take 1 teaspoon sabot dhanya
7. Make ready 2 tomatoes
8. Get 1 teaspoon zeera
9. Take 2 teaspoon lahsan adrak
10. Take 1/2 cup ghee
11. Make ready 1 teaspoon green chill paste

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg. The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken.

Steps to make Yakhni beef pulio:

1. Patili May ghee dal Kay garam Karen or garam masala add Karen
2. 5 min baad lahsan adrak add Karen or sath gosht bhe achye say bhoon lein
3. Sabit dhanya chill paste add Karen or pani dal dein Kay gosht gul jaye
4. Rice ko bhego dein
5. Gosht gul jaye to rice add Kar Kay dum dein yummmy pulio ready hay

The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. Yakhni Pulao recipe by Shireen Anwar. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

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