Recipe of Homemade Mash ki fry daal

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The ingredients needed to make Mash ki fry daal:

1. Get 250 - grame mash ki daal
2. Make ready 1 - onion slice
3. Make ready 1 - teaspoon white zeera
4. Get 3/4 - long
5. Make ready 3/4 - kali mirch
6. Prepare 1 stick darcheni
7. Prepare 1 - barri elaichi
8. Get slice Ginger
9. Get Sabot lal mirch

The baray can be cooled, put in a ziploc bag and kept in the freezer at this stage. Mash Ki Daal, a vegan and comforting black lentil stew is healthy and delicious. This dish hails from Himachal Pradesh, a northern state of India. Fry for a few seconds then add onions and fry till it begins to brown.

Steps to make Mash ki fry daal:

1. Daal ko salt dal kar boil kar lain
2. Pan ma oil dalain
3. Oil ma onion slice dal kar fry karain
4. Ab zeera daldain
5. Sara sabot garam masala dal dain sat sabot mirch bhi dal dain jab fry hojayea to daal ko baghar dain

This dish hails from Himachal Pradesh, a northern state of India. Fry for a few seconds then add onions and fry till it begins to brown. Add all the masala powder including dry mango powder. Fried Daal Mash Recipe How To Make Daal Mash Sooperchef. Chana Daal Dhaba Style Food Fusion.

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