Simple Way to Prepare Ultimate Bread parantha

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The ingredients needed to make Bread parantha:

1. Take 4 piece bread
2. Make ready 1 cup meeda
3. Get 4 tbs sogi
4. Prepare Namak hasbay zoorat
5. Take Half cup daihi
6. Prepare 1 tbs sabat dahai
7. Get 1 tbs zeera
8. Prepare 1 tbs Kati hoi Lal mirch
9. Prepare Hara dahnia hiri mirch hasbay zoorat

Although the flatbread originated in Peshawar, Pakistan, it has spread throughout India where it. This style of paratha turns out crispy with several layers. Heat a flat pan on medium heat. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.

Steps to make Bread parantha:

1. Dabal rooti Kay salice ko chopper ma pice lay
2. Aur is ma meeda Mila lay dahai ma soggi 2 tbs ghee namak Lal Mitch Kata dahnia zeera aur Kata howa her masala milay
3. Is ma double rooti ka mixer Mila kar Thora Thora pani dall kar achi tarha gounday phir 10 say 15 mint take rakh dai
4. Chootay paray bana kar bal lay aur ghee ma daltay howay paranthay ready
5. Is ma dable ka mixer Mila kar Thora Thora pa

Heat a flat pan on medium heat. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved. Lentil (daal) Flat Bread (parantha) gets nutty texture from cooked lentil almost like cooked chickpea Daal Parantha cut into triangles can also served for evening snacking. This flat bread is also great for.

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