Recipe of Award-winning Pulao biryani

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The ingredients needed to make Pulao biryani:

1. Make ready 1 kg rice
2. Get 1/2 kg Mutton
3. Get 6-7 timater
4. Get 3 piyaz
5. Make ready 2 tsp lehsan,adrAk paste
6. Take 10-12 Hari mirch
7. Prepare 1 banch Hara dhaniya
8. Make ready 1 banch podina
9. Make ready 6-7 aloo bhukara
10. Get 3 tbsp qorma masla
11. Prepare Yakhani
12. Make ready 3 tbsp Sabit dhaniya
13. Get 2 tbsp sonf
14. Prepare 2 Bari elaichi
15. Get 7-8 sabit Kali mirch
16. Make ready 1 Cinnamon stick
17. Take 2-3 pulao pata
18. Get 1 piyaz
19. Make ready 3 tbsp lehsan,adrak

While pulao is typically served as a side-dish or a part meal. These Biryani/pulao are very easy to make one pot meal with great taste and flavor. And also it doesn't require any special side dishes simply a Raita is enough and makes a grand meal… Biryani and Pulao are two different types of food dishes. It has since garnered quite a reputation and a dedicated following.

Steps to make Pulao biryani:

1. Sab se phely yakhani taiyar Kar Lein. mutton or yakhani ke sab ingredients Dal ke pakne dein jab tak ghost gal na jay.yakhani taiyar hy yakhani ko Chan Lein ghost Alag Kar lein
2. Piyaz ko cut Kar ke brown Kar lein than adrak, Lehsan paste dalein fry karin 1 minutes
3. Ghost Dal ke 1 minutes fry Karin than timater dalein
4. Than hara dhaniya,Hari mirch,dopina,3 tbsp qorma masla,aloo bukhara,salt Dal ke bhone
5. Ab yakhani dal dein or jab boil a jay to chawal Dal dein
6. Jab Pani khatm ho jay to dum per Rakh dein
7. Mazedar pulao biryani taiyar hy raita ke sath serve karin

And also it doesn't require any special side dishes simply a Raita is enough and makes a grand meal… Biryani and Pulao are two different types of food dishes. It has since garnered quite a reputation and a dedicated following. Pulao, on the other hand, has various origins. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India.

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