Recipe of Super Quick Homemade Bhindi Aloo

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The ingredients needed to make Bhindi Aloo:

1. Prepare half kg Bhindi
2. Prepare 4 Aloo large
3. Get half cup Oil
4. Make ready 1 tsp Haldi powder
5. Take 2 tbsp Salt
6. Make ready 1 tsp Red pepper powder
7. Take 1 tsp Zeera
8. Make ready 1 pinch Hing
9. Take 1 tsp Zeera powder
10. Get 1.5 tbsp Dhania powder
11. Take 1 tbsp Dry Methi leaves
12. Take 1 Lemon juice
13. Get 1 tsp Sonf
14. Take Half bunch of dhania
15. Get 3-4 Green chillies
16. Prepare 1 tsp Garam masala

Bhindi Aloo is a very simple and easy dry dish which can be served with any kind of dal, curry or even raita. Bhindi is one of mine and my daughter's favorite. This dish can be prepared in no time and is. Bhindi curry is a famous side dish in bengal.

Steps to make Bhindi Aloo:

1. Cut bhindi in small pieces and potatoes in cubes.in a pot add oil and fry onions.
2. Fry until transculant now in a pot add oil and pinch of Hing in it.
3. Now add bhindi in it and fry for 3mins on high heat now add haldi in it it will help the vegetable to remain its colour fresh. fry until done.don't over cook.
4. Now onions get golden brown add potatoes and fry now add all the ingredients in it and bhonify.
5. Mix methii too in this stage and Cook now add paste of tomatoes on it.
6. It leaves water cook on high flame for 5min then medium and cover it let water dries and oil separate from gravy now add cooked bhindi in it.
7. Mix well add garam masala 1tsp.
8. Now add lemon juice in it. Garnish with dhania and green chillies.ready to serve with chapati or paratha.
9. I love to eat with zeera rice.enjoy.

This dish can be prepared in no time and is. Bhindi curry is a famous side dish in bengal. You are here: Home >> Daily Meal >> Bhinda Batata nu Shaak - Aloo Bhindi Subzi. Vegan, Vegetarian Chef's Specials, Vegetarian Entrees (includes Rice). Potatoes, cauliflower slow-cooked with English peas with cumin and garlic.

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