//]]> Recipe of Award-winning Shinwari karahi | All Time Recipes

09/12/2020 21:33

Recipe of Award-winning Shinwari karahi

by Clarence Lindsey

Shinwari karahi
Shinwari karahi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shinwari karahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shinwari karahi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shinwari karahi is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have shinwari karahi using 15 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Shinwari karahi:
  1. Prepare 1 kg Chicken
  2. Take 3/4 cup Oil
  3. Make ready 1 Onion medium sliced
  4. Make ready 2 tbsp Ginger garlic paste
  5. Take 1/2 kg Tomatoes
  6. Prepare 4 Tbsp Dahi
  7. Make ready 1 tsp Sabit dhaniya (kuta hua)
  8. Take 1 tsp Zeera (kuta hua)
  9. Take to taste Salt
  10. Get 2 tbsp Karahi masala
  11. Prepare 1 tbsp Pisi lal mirch
  12. Take 3 Green chilli cutted
  13. Prepare 2 inch Adrak sliced piece
  14. Get 5 Green chilli sabit
  15. Make ready Hara dhaniya

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Steps to make Shinwari karahi:
  1. Tomatoes cut karein. 1 pan me 2 tbsp Pani dalen or tomatoes add or dein or cover kar ke soft kar Lein spoon se press kar ke paste Bana lein. Ek side par rakh dein
  2. Oil garam kar ke onion add karein,light golden hony to fry karein, chicken add karein salt add karein fry karein phr ginger garlic paste add kar ke mix karein 1 minute tak
  3. Ab pisi lal mirch,karahi masala, tomato paste or dahi,Kati hui Green chilli, thori si sliced ginger add kar dein cover ke 15 minute pakaen
  4. Ab kuta hua zeera or dhaniya add karein mix karein or sabit bari Green chilli add karein 5 Minute ke liye cover or dein
  5. Sliced ginger or hara dhaniya se garnish karein or garam garam roti ke sath serve karein

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