Recipe of Any-night-of-the-week Chicken nyhari

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The ingredients needed to make Chicken nyhari:

1. Get 1 kg Chicken
2. Make ready 1 tablespoon Lehson adrak paste
3. Prepare 1 1/2 teaspoon surkh mirch
4. Take to taste Namak
5. Make ready teaspoon Zeera
6. Get 1 teaspoon Khushk dhania
7. Prepare 1 tablespoon Sonf
8. Make ready 1 teaspoon Kolanji
9. Get 1/2 cup Gandum ka atta
10. Prepare 1 liter Pani
11. Make ready Adrak,green chilli lemon
12. Take 1 cup Oil

A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and ginger and herbs. Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Amazing Experince with Nazeer Foods - I Like Mutton Nihari, Korma, Biryani, Mughlai Keema, Tawa Chicken.

Instructions to make Chicken nyhari:

1. Oil garam krain us main chicken fry krain 2 minutes ke bad sb masaly dal dain.zeera,sonf kolanji pees lain
2. Sb masaly dal kar 3 minutes tak mazeed bhunain,isi doran lehson adrak paste dal dain
3. 1 liter pani add krain,jab chicken gal jaey to atta thory sy pani main ghol kar dal dain
4. Jab nyhari garhi ho jaey to utar lain
5. Dish out kar ke dhania or bareek kati hui adrak sy garnish krain
6. Lemon bareek kati adrak or green chilli ke sath serve krain

I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Amazing Experince with Nazeer Foods - I Like Mutton Nihari, Korma, Biryani, Mughlai Keema, Tawa Chicken. Menu consists of traditional curries, tandoori and fries cuisines. Aunty's Kitchen is an authentic halal restaurant with locations in Mississauga and Waterloo. Chicken Pakora or Vegetable Samosa - Nihari or Chicken Curry - Grilled Item (One Choice) - Vegetable Item - Chicken Biryani - Salad & Raita - Naan - Chutney - Soda & Tea.

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