Simple Way to Prepare Speedy Polish Poppy Seed Cake

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The ingredients needed to make Polish Poppy Seed Cake:

1. Get For the dough:
2. Make ready 125 grams Bread (strong) flour
3. Take 125 grams All-purpose flour
4. Make ready 1 tsp Instant dry yeast
5. Get 50 grams Sugar
6. Make ready 60 ml Milk
7. Take 1/2 tsp Salt
8. Prepare 50 grams Butter
9. Make ready 30 grams Sour cream
10. Make ready 1 Egg
11. Make ready 1 few drops Vanilla essence
12. Prepare 1/2 tsp Grated lemon peel
13. Prepare For the filling:
14. Take 80 grams Blue poppy seeds
15. Take 100 ml Milk
16. Prepare 25 grams Butter
17. Make ready 40 grams Honey
18. Make ready 1 tbsp Finely chopped orange peel (candied)
19. Prepare 40 grams Finely chopped raisins
20. Get 1/2 Egg
21. Prepare 25 grams Sugar
22. Get 15 ml Brandy

Makowiec is the Polish name for poppy seed roll, a traditional cake where poppy seed paste is placed between layers of dough. Raisins, almonds, honey, and orange peel can be added to the cake in order to enhance its flavors. Ideally, makowiec should not be too sweet. Return poppy seed puree to same saucepan.

Steps to make Polish Poppy Seed Cake:

1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
4. Grind the boiled poppy seeds with a mortar and pestle.
5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
8. Preheat the oven to 180°C.
9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
10. Spread the filling on top as shown.
11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
12. Bake in the oven.
13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
14. Once it has cooled completely, coat completely with icing and it's done.

Ideally, makowiec should not be too sweet. Return poppy seed puree to same saucepan. Many recipes feature these tiny seeds, but Polish makowiec is one of the most famous and beautiful to look at when sliced. Its yeasted dough is filled with a sweet poppy seed spread and rolled for baking, so a pretty black and white swirl results when cutting the pastry. Makowiec [mah-ko-vyets] is "officially" referred to as " strucla makowa ". " Strucla " is a rolled yeast dough filled with a sweet filling of choice, poppyseed, sweet farmer's cheese, almonds, apples or jam.

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