Recipe of Quick Dam Ka Keema

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The ingredients needed to make Dam Ka Keema:

1. Get 1/2 kg beef ka keema
2. Take 2 tbsp ginger garlic paste
3. Get 1 onion (brown)
4. Prepare 1/2 cup yogurt
5. Get 1/2 cup oil
6. Prepare 3 tbsp ghee
7. Make ready 3 tbsp papaya paste
8. Prepare 3 tsp besan (roasted)
9. Take 1/2 tsp Tarmiric powder
10. Take 1 tsp kashmiri red chilli powder
11. Get 1 tsp salt
12. Make ready 1 tbsp sabit dhanya
13. Make ready 1 tsp sonf
14. Take 1 tsp safeed zera
15. Take 1/2 tsp kali mirch
16. Make ready 10 sabit gol mirch
17. Get 2 tezpate (chote)
18. Get 3 choti elachi
19. Take 1 bari elachi
20. Get 1 badiyan ka phool
21. Make ready 2 patte jawetri
22. Take 1 jaifal (chota tukra)
23. Get 2 darchini (chote tukre)
24. Take 3 long
25. Get 1 koila

Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense.

Steps to make Dam Ka Keema:

1. Sub ingredients ek jaga kar lein
2. 1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
3. Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
4. Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
5. Aub sare sabit masale grand kar lein
6. Keene main papaya paste add krein
7. Ginger garlic paste add krein
8. Yogurt add krein
9. Kashmiri lal mirch add krein
10. Tarmiric powder add krein
11. Salt add kar dein rosted besan add krein
12. Jo masale pesay thay wo add krein
13. Brown onion add krein
14. Oil add krein
15. Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
16. 2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
17. 3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
18. Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
19. Yummy dam ka keema ready hai

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense. Dam Ka Qeema recipe by Ghazala at PakiRecipes.com. This recipe is very easy to cook and it can be served with paratha, chapati or naan. Keywords: keema, kima, qima, beef, mutton.

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