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04/10/2020 08:04

Recipe of Ultimate Aalu_qeema

by Richard Goodman

Aalu_qeema
Aalu_qeema

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aalu_qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aalu_qeema is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aalu_qeema is something that I’ve loved my entire life. They are fine and they look wonderful.

Hello Everyone Welcome to my Channel Eshu Life Captured. One of few Aalu Keema recipes that we make frequently. How to cook aalu keema aaj mai apko aalu qeema vnanay ka simple tarika btaongi please mery channel ko like share or subscribe karain. It is one of famous Cooking Recipe around Pakistan and Indian Region.

To get started with this recipe, we must first prepare a few components. You can cook aalu_qeema using 14 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Aalu_qeema:
  1. Make ready 1 potato
  2. Make ready 1 tomato
  3. Take 1 shumla mirch
  4. Prepare 1 egg
  5. Get 1 hari mirch
  6. Make ready 1 sabit lal mirch
  7. Prepare 1/4 namak
  8. Make ready 1/4 lal mirch powder
  9. Get 1/4 haldi powder
  10. Get 1/4 sabit dhanya
  11. Take 1/4 sabit zeer
  12. Get 1/4 dhanya powder
  13. Take hara dhanya hasb zarorat
  14. Prepare 5 tbsp oil

You can make it in different styles such as with curry, without curry. Potato mince roll (Aalu Qeema Rolls) is a different recipe and you will love the taste. Samosas, pakoras and different kind of rolls are integral part of Iftaari in South Asia. Here we are sharing with you a recipe of crispy aalu qeema (minced meat-potato) rolls, which you are going to like.


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Instructions to make Aalu_qeema:
  1. Sub ingredients ko jama krn aasani ke liye.
  2. Sub se pehle pan ko pre heated rakhen 5 mints ke liye….phr usme oil dar kar th0ra garam krn,ab us me sabit zeera,sabit dhanya aur sabit lal mirch dal kar 2 mints tak pakaen
  3. Ab potatoes shamil karn aur 5 to 7 mints tak pakaen. crispy karn potatoes ko.
  4. Ab shumla mirch aur hari mirch dal kar 10 mints ke liye cover kar rakhen. medium low flame per🔥 make sure ke potatoes gal jaen aur shumla mirch me softnesS ajae. agar nhe ae to 5 mints aur c0ver kar rakhen.
  5. AB tomatoes aur sary masaly [(except dhanya powder)] dal kar acha sa mix karn… 👉👉 dhanya powder is liye nahe dala kiun ke ye powder s0metime chez0n ko dark dim kar deta he. end me dal dain to ziyada aCha hai
  6. Uper step me sub kch mix krne ke baad egg dal kar egg ko sub ke sath aCha sa mix krn. dhanya powder aur hara dhanya dal kar 5 to 7 mintx tak c0ver krn taky egg ki smell be khatm hojae aur egg pak be jae☺
  7. Hamara aalu qeema tayar hai. dish out kar dain.
  8. Aalu qeema pers0nally mje simple rice ke sath aCha lgta he…

Samosas, pakoras and different kind of rolls are integral part of Iftaari in South Asia. Here we are sharing with you a recipe of crispy aalu qeema (minced meat-potato) rolls, which you are going to like. Kheema Aalu Cutlet Recipe Video - How to Make Hyderabadi Minced Mutton Potato Cutlet at Home. Palak Banner Espinacas con queso en salsa curry. Tortilla de harina de trigo frita, rellena de papas o carne molida.

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