//]]> Easiest Way to Make Speedy Desi Masar and moong daal Mix on wood fire | All Time Recipes

01/02/2021 16:14

Easiest Way to Make Speedy Desi Masar and moong daal Mix on wood fire

by Edwin Ford

Desi Masar and moong daal Mix on wood fire
Desi Masar and moong daal Mix on wood fire

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, desi masar and moong daal mix on wood fire. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Desi Masar and moong daal Mix on wood fire is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Desi Masar and moong daal Mix on wood fire is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook desi masar and moong daal mix on wood fire using 11 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Desi Masar and moong daal Mix on wood fire:
  1. Get 1.5 cup daal masar
  2. Take 1.5 cup daal mong
  3. Get 1 cup cooking oil
  4. Take 5-8 red chilli sabit
  5. Make ready 4 thoom cut them
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp dhaniya sabit
  8. Get Salt as per serving
  9. Prepare Dhanya green chilli for garnishing
  10. Make ready Wood fire must
  11. Get 5 green chily sabit


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Instructions to make Desi Masar and moong daal Mix on wood fire:
  1. Take a cup of cooking oil and put it in the Handi now put some red sabit chilli and Lehson cut in pieces in it and cook for some time now put the misala in it and cook for a miute.
  2. Take the two daals washed in water and put them in the handi and put one ltr water andcook for 30 minutes on low flame angaray.
  3. Now let the flame high when daal is cook properly and stiir till the two daals get mix and than put sabit green chilli at end and some thaniya green.
  4. Let it cook on daam for some minutes and cook chapati on wood fire if posible now it's ready enjoy Ma sha Allah

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