Easiest Way to Prepare Award-winning Punjabi yakhni pulao

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The ingredients needed to make Punjabi yakhni pulao:

1. Get 1 kg beef meat
2. Take 2 tsp dhanya sabit
3. Make ready 2 tsp saunf
4. Take 1 whole garlic
5. Make ready 1 whole onion
6. Take salt
7. Prepare 2 tsp kutti mirch
8. Get 2 tsp sabit garam masala
9. Make ready 1 kg rice
10. Take 2 tomato
11. Prepare half cup Yogurt
12. Prepare 2 tsp biryani masala
13. Make ready half cup onion fried

The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau.

Instructions to make Punjabi yakhni pulao:

1. First make yakhni
2. Add garam masala ginger garlic paste dhanya saunf onion raw garlic salt kutti mirch in meat add 5 hlass water and put on stove
3. Cook till meat get soft and 2 glass water will remain
4. Then soak rice for 15 min
5. Now take a pan add fried onion tomato slice yogurt biryani masala meat and bhonify it now add yakhni
6. Then add rice green chillies and cook till water get reduce
7. Now put it on dum
8. Take it out and dish it out

Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin.

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