Steps to Prepare Homemade Allu ki bhaji with pori

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The ingredients needed to make Allu ki bhaji with pori:

1. Prepare 1/2 kg allu
2. Prepare to taste Salt
3. Take 1 tbsp sonf
4. Prepare 1 tbsp sabit dhanya
5. Take 1 tsp kalonji
6. Make ready 1 tsp zera
7. Take 1 tsp Tarmiric powder
8. Get 1 tbsp red chilli flakes
9. Take 1 punch zarde ka rang
10. Prepare 4 tbsp vinegar
11. Prepare 6 curry patta
12. Prepare 10 tbsp oil

Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pamatēdieni Sautējums "alu phul gobhi ki bhaji".

Steps to make Allu ki bhaji with pori:

1. Allu boil kar ke mash kar lein
2. Sonf, sabit dhanya ko mota mota kot lein
3. Oil garam krein curry pata dalein karkarain. 2 min baad red chilli flakes, Tarmiric powder, kalonji, zera sonf, sabit dhanya, salt add krein halka sa pani dal kar bhon lein aur allu dal kar 1 1/2 cup pani add krein zarde ka rang & vinegar add krein aur 30 min ke liye slow flame par pakain
4. 30 min baad ready hain pori soji ka halwa cholon ke sath enjoy krein

The dish originally is from Mumbai but its widely popular all across the country. Pamatēdieni Sautējums "alu phul gobhi ki bhaji". Aaloo ki Bhaji - Veggie and Vegetable Aaloo ki Bhaji is a traditional Pakistani and Indian food that is quick to made. A best food to cook when you have shortage of time. It is great to serve with raita and roti.

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