Steps to Prepare Speedy Mutton yakhni pulao

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The ingredients needed to make Mutton yakhni pulao:

1. Get 1 , killo mutton
2. Get 1 , killo chawal
3. Get 3 , piyaz
4. Get 3 , tamater
5. Take 6 , green chilli
6. Make ready 1 , tbsp namak
7. Get 4 , tbsp sabit sookha dhaniya
8. Take 1 , tbsp sabit kali mirch
9. Prepare 2 , lehsan poray sabit
10. Take 1 , adrak ka tukra do hissy kar lain
11. Get Ye sab👆yakhni ke liye
12. Prepare Pakany ke liye👇
13. Get 2 , piyaz
14. Prepare 3 , tamater
15. Make ready 6 ,green chilli
16. Prepare 1 , tbsp sabit kali mirch
17. Prepare 1 , tbsp namak
18. Prepare 1 ,bari elaechi
19. Get 1 ,tbsp zeera
20. Get 7,8 long
21. Take 1 , cup oil

If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Instructions to make Mutton yakhni pulao:

1. Sab sy pehlay Mutton dho ke itna pani dalain ke gosht doob jaye.
2. Abb gosht main, piyaz, tamater - green chilli, namak, sabit sookha dhaniya,Sabit kali mirch - lehsan adrak sab dal ke gosht pakny rakh dy hali aanch pe.
3. Aur chawal glass sy naap ke bhigo dain.
4. Jab gosht gal jaye and yakhni ban jaye to kissi jali sy yakhni nichor ke gosht nikal lain.
5. Gosht nikal kar ke gosht ko oil main thora fry kar lain.
6. Abb oil garam kar ke piyaz ko brown kar ke tamater and green chilli,and namak dal ke thora bhonain.
7. Ab gosht dal ke and zeera sabit garam masala dal ke gosht ko thora bhon lain.
8. Abb jo yakhni nikali hai..agar 3, glass chawal hain to 5, glass yakhni dal ke darmiyani aanch par 10 mint pakayin.
9. 10 mint bad yakhni sookhjaye gi.
10. Yakhni sookh jaye to 20 sy 25 mint halki aanch par pulao ko dam dy dain
11. Mazaydar spicy mutton yakhni pulao tiyar hai.
12. SERVE..Raitay and kachomar salad 🥗 ke sath serve karain 😋

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

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