Recipe of Perfect Aloo ke pakory with green chutney

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The ingredients needed to make Aloo ke pakory with green chutney:

1. Take 2 large potatoes
2. Prepare 1/2 cup baisan
3. Prepare to taste Salt
4. Prepare 1/2 tsp sabit zeera
5. Make ready 1/2 tsp pissi lal mirch
6. Make ready Water for batter
7. Get Oil for deep fry

Street Food Style khatti mithi Chutney For Chaat and fry items Dhaniya ke aloo recipe Chutney ke aloo recipe How to make winter special dhaniya chutney aloo. It is a very easy, simple and quick indian snacks recipe and. These pakoras are an ideal snack, naturally gluten-free and vegetarian, and I've included a simple green chutney recipe to go with them!

Instructions to make Aloo ke pakory with green chutney:

1. Aloo cheel kar round cut kar lain.
2. Baisan mein sslt zeera, mirch add kar pani sy thick batter bana lain.
3. Phr aloo is mein dip kar ke deep fry kar lain.
4. Green chutney ke sath serve krain

It is a very easy, simple and quick indian snacks recipe and. These pakoras are an ideal snack, naturally gluten-free and vegetarian, and I've included a simple green chutney recipe to go with them! Place on a plate topped with paper towels to absorb excess oil. Serve with green chutney (recipe in the notes) and/or ketchup. This palak pakora recipe is in English.

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