//]]> Easiest Way to Make Award-winning Shaami kabab | All Time Recipes

12/09/2020 04:50

Easiest Way to Make Award-winning Shaami kabab

by Rosie Olson

Shaami kabab
Shaami kabab

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shaami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shaami kabab is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shaami kabab is something which I have loved my entire life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.

To get started with this particular recipe, we must prepare a few components. You can have shaami kabab using 23 ingredients and 17 steps. Here is how you cook that.

 

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The ingredients needed to make Shaami kabab:
  1. Take 1 kg beefmeat (bonelesS)
  2. Make ready 1 cup chana dal (2 hourS bhegoi hui)
  3. Make ready 1 tbsp yoghurt
  4. Prepare 1 egg
  5. Take 1 tbsp adrak lehsan paste
  6. Get 1 tbsp namak
  7. Get 1 tbsp lal mirch powder
  8. Make ready 1 tbsp haldi powder
  9. Get 1 tbsp dhanya powder
  10. Get 1/2 tbsp kali mirch powder
  11. Get 1/4 cup oil
  12. Prepare 3 cups water
  13. Make ready Hara masala
  14. Take 2 medium onion
  15. Make ready 5 , 6 harri mirch
  16. Make ready Hara dhanya
  17. Make ready Garam masala
  18. Make ready 2 long
  19. Make ready 2 daar chini
  20. Make ready 8 , 10 sabit kali mirch
  21. Prepare 1 tbsp sabit zeera
  22. Get 1 tbsp sabit dhanya
  23. Make ready 2 sabit laal mirch

Try this easy, tasty, reshay daar kebab recipe. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.


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Steps to make Shaami kabab:
  1. Sub se pehly garam masaly ko roast karen, phr unhen grind kar ke rakhen.
  2. Beefmeat ko saaf karen, phr wash kar ke kisi chaani me rakhen, taky pani nikal jae.
  3. Hara masala be bana kar rakhen, onion,green chilli aur hara dhaya ko grind kar ke rakhen.
  4. Dahi ko chaani me rakh dain taky uska pani nikal jae.
  5. Ab meat ka qeema bnaen..
  6. Ab degchi lain usme oil dal kar garam karen.
  7. Ab qeema dalaen. Aur qeema ko bhone 5 to 8 mints ke liye.
  8. AB qeema me chana daal dalen..
  9. AB adrak lehsan paste, namak, haldi, lal mirch powder, grinded garam masala aur pani dal kar degchi ko cover karen, medium flame per qeemy ko pakne dain 25 to 30 mints ke liye.
  10. 30 mints bad qeemy ka pani dry ho chuka hai. Daal be gal chuke hai. AB qeemay ko mazeed 10 mints ke liye bhone….
  11. Hamara qeema ready hai qeemay ko thanda kar ke use dobara pees lain.
  12. Ab isme hara masala dalen. Mix karen.
  13. Dahi dalen. Aur mix karein
  14. Egg dalen aur mix karen. Mje yhan thore masaly kam lage to mene yahan per masaly be add kiye.
  15. AB kabab bnaen.
  16. Fry karen.
  17. Enjoy karen.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. How To Make Shami Kabab with Beef - SHAMI KABAB RECIPE WITH PRESSURE COOKER. Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK.

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