Easiest Way to Make Super Quick Homemade Zeera Rice with aloo curry in unique style

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The ingredients needed to make Zeera Rice with aloo curry in unique style:

1. Take 1 cup Rice (soaked for 15min)
2. Get 1 tablespoon Ghee
3. Get 1 teaspoon Cumin seeds
4. Get 2 pieces Cardamom pots
5. Take 1 Cinnamon stick
6. Prepare 2 teaspoons Gram masala powder
7. Prepare to taste Salt - salt
8. Take 2 Onion large size (finely chopped)
9. Take 1 tablespoon Oil
10. Take 1 piece Green chilli
11. Take 1 teaspoon Ginger garlic paste
12. Make ready 2 teaspoon Turmeric powder
13. Prepare 1 teaspoon Red chilli powder
14. Make ready 1 teaspoon Coriander powder
15. Prepare 1 tablespoon Coriander leaves
16. Take 1 Tomato medium sized (finely chopped)
17. Prepare 1 cup Potato (boiled and chopped)

Get menu, photos and location information for Zeera Indian Restaurant in Uckfield, East Sussex. A local favourite in the small East Sussex town of Uckfield, Zeera Indian Restaurant is centrally located on the High Street. With its friendly, obliging service from well turned out waiting staff and cosy. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

Steps to make Zeera Rice with aloo curry in unique style:

1. Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min.
2. Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min.
3. Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame.
4. Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt.
5. Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool.
6. Open the lid of cooker then serve it with aloo curry and Masala Papad.

With its friendly, obliging service from well turned out waiting staff and cosy. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin.

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