Steps to Make Favorite Bhuna Masala Gosht

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The ingredients needed to make Bhuna Masala Gosht:

1. Get 1 kg Mutton
2. Prepare 10 _12 Sabit Lal Mirch
3. Take 8-10 Kali Mirch
4. Take 2 Darchinni stick
5. Prepare 4-5 Choti Illache
6. Make ready 2 Bari Illache
7. Get 1 tbsp Garlic paste
8. Prepare 1 tbsp Ginger paste
9. Make ready 1 tbsp Kacha papita paste
10. Make ready 1 tbsp Salt
11. Prepare 1 tsp Zeera
12. Prepare 1 tsp Kali mirch powder
13. Get 1 tsp Sabit Dhania
14. Prepare 4-5 Harimirchain

Kali Mirch ka Bhuna Gosht. lamb curry with crushed black pepper. Bhuna Gosht is a classic Indian recipe that is traditionally made of goat, but lamb or beef or even pork can be used instead. Bhuna Gosht means pan fried meat. The meat cooks in its own juices which.

Steps to make Bhuna Masala Gosht:

1. Muttin ko achi tarha saaf aur wash krlain.gosht thora sa charbi wala ho(ziada nahi)
2. Handi main gosht ginger garlic paste kali mirch sabit lal mirch darchinni tezpat choti bari illachi zssra dhania sab aik sath daal dain.salt nahi dalna abhi.
3. Pehly medium heat py gosht fry krain jab tak ky colour badal jye.phir cover krdain aur low flame py gosht ko cook hony dain. Pani oil nahi add krna.mutton ky apny juices nikly gain jiss main gosht gall jyega.
4. Jab mutton soft hojye ga tu mutton ki charbi ka hi thora oil niklyga.issi oil main mutton ko masaly main bhoon lain.salt add krdain.
5. Masala bhun jye tu harimirchain add krdain.upper sy kalimirch powder sprinkle krdain.mazedar bhuna masala gosht tayar hy. Naan ky sath nosh krain.

Bhuna Gosht means pan fried meat. The meat cooks in its own juices which. Bhuna Gosht literally translates to fried meat. One of the best ways to get the aromatic spices lend their flavour in meat dishes is to bhuno (fry) them. Ghee Rice Chicken Tika Masala Chapati Bhuna Gosht (Lamb).

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