Step-by-Step Guide to Make Perfect Dahi Bara Homemade Masala

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The ingredients needed to make Dahi Bara Homemade Masala:

1. Make ready Half cup zeera
2. Prepare Half cup Sonf
3. Make ready Half cup sabut dhaniya
4. Make ready 12 gol lal sabut mirch
5. Make ready 1 tbsp salt (additional)
6. Prepare 1/2 tsp tatri (additional)

Steps to make Dahi Bara Homemade Masala:

1. In sb masalon ko achy se saaf kar lein. Or gram tawey py ya friying pan mn 3-4 minut ke liey roast kar lein until colour change hojaey
2. Inhn aik platte mn nikal lein or fan ke nichy rakh ke thanda kar ken.or phir grind kar lein. Mazedaar roasted homamade masala tayar hy.
3. Is mn ap agr chahen to 1 tbsp salt or 1/2 tsp tatri b add kar skti hn.
4. Aik dry Jar mn isy save kar lein. Yh masala 2 months tak use kar skty hn. Jazak-Allah😊

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