//]]> Recipe of Homemade Vegechki white palao | All Time Recipes

06/12/2020 03:58

Recipe of Homemade Vegechki white palao

by Lettie Barton

Vegechki white palao
Vegechki white palao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegechki white palao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegechki white palao is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegechki white palao is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegechki white palao using 10 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vegechki white palao:
  1. Get 1000 gm Rice
  2. Make ready 1 kg Chikhen
  3. Prepare Sabit hai
  4. Take Sabit garam masala
  5. Get Zeera 2 tb spn
  6. Make ready Carrots 4med
  7. Prepare Blk ppr sabit 1/2 t spn
  8. Prepare Blk ppr powder 1 tb spoon
  9. Prepare 8-10 Sabit red chilli
  10. Take Oil for cooking

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Instructions to make Vegechki white palao:
  1. Wash rice neatly and soak for 15 to 20 mints
  2. Take oil in pot and add g.g paste and chikhen and stir till chikhen change it's colour.
  3. Add all spices and stir well. Now add carrots in thck slices and potatoes in cube shape and add 1 cup water.
  4. Rise rice and add water of rice in pot with rice.
  5. When rice ready cover on very low flame for 8 to 12 mints.

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