Step-by-Step Guide to Make Any-night-of-the-week Chhole with zeera rice #valentinespecial #mealfortwo

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The ingredients needed to make Chhole with zeera rice

#valentinespecial #mealfortwo:

1. Get 2 cup chhole overnight soacked
2. Prepare 1 onion chhoped
3. Make ready 2 tomato
4. Make ready 1 green chilli paste
5. Take 1 tea spoon ginger garlic paste
6. Make ready 2 tea spoon chhole masala
7. Take 1 tea spoon salt
8. Take 3-4 dried amla clove or 1 teaspoon amla powder
9. Take 1/4 tea spoon kitchen king masala
10. Prepare 1/2 tea spoon jeera
11. Prepare 1 badi Elaichi, tejpatta, dalchini
12. Get 2 tablespoon oil

You can serve it with dal, sabzi or any curry or serve along with pickle, they हिन्दी में पढिये : Jeera Rice Recipe - Zeera Rice Recipe. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.

Steps to make Chhole with zeera rice

#valentinespecial #mealfortwo:

1. Put chhole in cookar with a glass of water and dried amla. Take 4-5 whistle.
2. Heat oil in a pan. Add badi ilichi zeera dalchini. Now add chopped onion when it comes translucent add garlic ginger paste.
3. Now add tomato and green chilli paste. Add chhole masala and salt. Cook till oil release.
4. Now add boiled chhole. Cover with lid and cook for 10 min.
5. Mix Garam Masala turn off the gas. Serve with zeera rice.

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera.

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