Recipe of Homemade Beef yakhni pulao

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The ingredients needed to make Beef yakhni pulao:

1. Prepare Meat
2. Take 1 kg beef
3. Prepare Vegetables
4. Make ready 3 piyaz
5. Get 3 medium tamater
6. Prepare 2 lemons
7. Take 1 piece adrak
8. Prepare 1 sabat lehsan
9. Get 1 tbsp chopped hari mirchen
10. Make ready Dhania aur podina
11. Take Spices
12. Get Namak
13. Take 5 laung
14. Take 1 piece darchini
15. Make ready 1 badi Elaichi
16. Make ready 3 sabz Elaichi
17. Make ready 1 tsp safed zeera
18. Get 1 tsp shahi zeera
19. Get 1 tsp sonf
20. Get 1 tsp sabat kali mirchen
21. Take 1 badiyan
22. Make ready 1 piece jaifal
23. Make ready 1 phool javitri
24. Make ready 2 tez paat
25. Take 1 tsp sabat dhania
26. Get 1 tbsp kutti lal mirch
27. Prepare Dhania aur podina
28. Get Others
29. Make ready 3/4 cup oil
30. Prepare 1 tbsp adrak lehsan ka paste
31. Make ready 2 glasses basmati rice

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

Steps to make Beef yakhni pulao:

1. Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
2. Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
3. 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
4. Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
5. Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
6. Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
7. Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
8. Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
9. 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.

Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. To ap k samne paish hai yakhni pulao recipe. Plz like my video and subscribe to my channel.

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