Steps to Prepare Quick Chicken yakhni pulao

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The ingredients needed to make Chicken yakhni pulao:

1. Get Meat
2. Make ready 1 kg Chicken
3. Get Vegetables
4. Make ready 3 piyaz
5. Make ready 1 piece adrak
6. Get 1 sabat lehsan
7. Get 6-7 hari mirchein
8. Get 1 tbsp chopped hari mirchein
9. Take Spices
10. Make ready Namak
11. Make ready 5 laung
12. Get 2 pieces darchini
13. Prepare 2 badi Elaichi
14. Get 5 sabz Elaichi
15. Get 1 tsp safed zeera
16. Make ready 1 tsp shahi zeera
17. Make ready 1 tsp sonf
18. Make ready 1.5 tsp sabat kali mirchein
19. Make ready 1 badiyan
20. Prepare 1 piece jaifal
21. Take 1 phool javitri
22. Get 2 tez paat
23. Take 1/2 tbsp sabat dhania
24. Make ready 1 tbsp kutti lal mirch
25. Prepare Podina
26. Prepare Others
27. Make ready 1 cup oil
28. Take 1 tbsp Adrak lehsan ka paste
29. Make ready 1 cup dahi
30. Prepare Imli
31. Prepare 2.5 glasses basmati rice

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. It's the only dish I request my mom to make every time I board an Emirates flight Hi Fadiah! I'm so happy you tried and love it. A pro tip, if you want to make fresh yakhni, you can use.

Steps to make Chicken yakhni pulao:

1. Ek malmal ka kapda lein. - Usme darchini ka 1 piece, 1 tsp sabat kali mirchein, 1 tsp sonf, 5 adad laung, 1/2 tbsp sabat dhania, 1 adad badi Elaichi, 3 adad choti Elaichi, 1 piece jaifal, 1 phool javitri, 1 adad badiyan aur 2 adad tez patta add karein. - Potli bana lein.
2. Ek pot mein 1 kg chicken, namak, 6 glasses pani, sabat masalon ki potli, 1 sabat lehsan chilke ke sath, 1 adad adrak ka piece aur 1 adad sabat piyaz add karein. - Flame high karein aur ek boil ane ke baad flame ko medium-low krden phir 30 minutes ke liye chicken ko boil hone dein.
3. Yakhni aur chicken ko separate karein. - NOTE: Sabat lehsan rakh lein, wo chicken ko bhunte time add kiya jaega.
4. Ek deep pan lein aur 1 cup oil add karein. - Flame ko medium rakhen aur oil garam hone par 1 piece darchini, 1/2 tsp sabat kali mirchein, 1 tsp safed zeera, 1 tsp shahi zeera, 1 adad badi Elaichi aur 2 adad choti Elaichi add karein. - Sabat Masalon ko 1 minute tak bhoon lein phir medium size ke 3 adad piyaz slices mein add karein. - Piyaz ko golden brown hone tak fry krlen phir thore se piyaz nikal lein aur thora sa pani add karein take piyaz zyada dark na hojaen.
5. Chicken add karein aur 1 tbsp adrak lehsan ka paste aur 1 tbsp hari mirchen chop ki hui add karein. - Sath hi jo boiled lehsan humne rakha hua tha uska paste bhi add krlen aur chicken ko bhoon lein. - 1 cup dahi, namak aur 1 tbsp kutti lal mirch add karein.
6. Dahi ka pani dry hojane ke baad 5 glasses yakhni add karein. - Pani boil hone ke baad usmein imli ka pulp add karein. - 2.5 glasses chawal wash kar ke aur 30 minutes tak bhigo lene ke baad strain kar ke add karein aur isi time pe namak adjust krlen.
7. Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz humne rakhe hue the wo daal dein aur 6-7 sabat hari mirchein bhi daal dein aur podine ke patte bhi.
8. Aluminium foil ya kapde se cover karein aur low flame par 15 minutes tak dum dein.
9. Chawalon ko halke haathon hila lein aur serve karein.

I'm so happy you tried and love it. A pro tip, if you want to make fresh yakhni, you can use. Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. This dish is a great accompaniment for any main course, be it vegetarian or How to serve: Not Sure.

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