Recipe of Ultimate Peshawri chicken soup with baked potato

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The ingredients needed to make Peshawri chicken soup with baked potato:

1. Get 3 chicken pieces
2. Prepare 10 kali mirch sabt
3. Take 1 chota piece dar chini
4. Prepare 1 long
5. Prepare 1 bri Ilaichi
6. Prepare 1/2 tsp zeera
7. Get 1 choti ilaichi
8. Get 1/2 tsp salt
9. Make ready 3 glass Water
10. Get 4-5 Sbz mirch
11. Prepare 2 pieces sabt garlic
12. Prepare 1/2 inch piece sabt ginger
13. Take 2 chutki haldi

If you do want it thicker, just add more potato, if you want it thinner, add more milk or chicken broth. It is one of the top favorite meals of my family. Looking to do something with baked potatoes we have left over at the restaurant. What is the shelf life of this soup?

Steps to make Peshawri chicken soup with baked potato:

1. Pateeli me chicken k sath sari chezein dal k pkny k liye rakh den. 5 mint baad dar chini nikal den. Ku k hmy bs thori c he khushbu chahye.
2. Aik ghanta drmiyani anch pr pkayen.
3. Jb aik glass reh Jaye to anch bnd kr den.. Ya jb apko lgy k yakhni gardhi hogai he to anch bnd kr den.
4. Bowl me chicken pieces dal den. Phir bowl mein yakhni chan k dalein. Kali mirch kuti hui dalein or boiled egg daal den.
5. Baked potato k sath serve kren.

Looking to do something with baked potatoes we have left over at the restaurant. What is the shelf life of this soup? Bring to boil lower heat and cook for a short time but not so. Let's make Peshawari Murgh (Chicken)today. #HappyCookingToYou Recipes in Urdu and English. Pot mein oil,sabut garam masala,chicken aur adrak lehsan paste dal ker chicken ka rang tabdeel hunay tak mix ker lein.

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