Simple Way to Prepare Speedy Japanese Castella Cake

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The ingredients needed to make Japanese Castella Cake:

1. Prepare 4 egg (separate white egg, yolk)
2. Prepare 100 g Cane sugar
3. Take 90 g Bread flour (Strong flour)
4. Take 84 g Honey

The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". All-purpose flour or cake flour can be also used but we recommend using bread flour to help create a moist and kind of gooey texture. Castella goes great with green tea, coffee or black tea and it is a perfect gift for special occasions. Kasutera カステラ or Castella is a popular Japanese sponge cake.

Instructions to make Japanese Castella Cake:

1. Add sugar bit by bit to white egg and whisk until stiff peaks form.
2. Add egg yolks, honey.
3. Change to spatula, add sieved flour mix slowly not to break the egg white.
4. With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
5. Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
6. Eat!

Castella goes great with green tea, coffee or black tea and it is a perfect gift for special occasions. Kasutera カステラ or Castella is a popular Japanese sponge cake. Unlike the "original" type of Castella cakes, this recipe requires the addition of oil and milk. Unlike the "traditional" way of mixing Castella cake batter, this recipe requires the separation of egg yolks and whites. For the egg yolks mixture, I did this.

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