Recipe of Quick Rajma masala and zeera rice

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The ingredients needed to make Rajma masala and zeera rice:

1. Take 2 cup red beans boiled
2. Prepare 3 onion paste form
3. Take 4 tomatoes paste
4. Take 6 tbsp ginger garlic chilli paste
5. Get Masalas
6. Make ready 1 tbsp red chilli powder
7. Get 1 tsp turmeric powder
8. Make ready 1 tbsp black pepper powder
9. Make ready 2 tbsp meat masala
10. Make ready 1 tbsp degi mirch
11. Get 4 tbsp lemon juice
12. Take Salt as per taste
13. Get Coriander for garnish
14. Make ready Oil for tadka
15. Make ready 1/4 th tsp of Afestodia

My family loves rajma masala with steamed basmati rice. Serve rajma masala restaurant-style with steamed basmati rice, jeera rice, roti or paratha or naan or saffron rice. The combo of rajma rice or rajma chawal is. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

Instructions to make Rajma masala and zeera rice:

1. In a kadhai, make gravy masala,add oil put Afestodia. allow to crackle
2. Now add onion saute till golden brown,then add g.g. paste
3. Saute 10 min.till raw smell evaporates.
4. Now add tomatoes stir it,for a while.
5. Now add all the masalas one by one.saute till masalas sperates the oil.
6. Now add boiled beans into the masala,add water according to the desired consistency.
7. Enjoy with chappaties with and this goes well with zeera rice or with boil rice.

The combo of rajma rice or rajma chawal is. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. Image discovered by SLIVERS OF ELEGANCE.

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