How to Make Any-night-of-the-week Mutter paneer, paratha with zeera rice and dalfry

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The ingredients needed to make Mutter paneer, paratha with zeera rice and dalfry:

1. Get For mutter paneer
2. Make ready 1 cup boiled mutter
3. Get 1 cup paneer
4. Prepare 2 onion
5. Prepare 2 tomato
6. Prepare 2 tbsp finely chopped coriander
7. Prepare 2 tbsp ginger chilli garlic paste
8. Get 2 tsp curd
9. Prepare 1 tbsp fresh malai
10. Take 2 tsp red chilli powder
11. Make ready 2 tsp coriander powder
12. Take 1 tsp turmeric powder
13. Take 2 tsp garam masala
14. Make ready 4 tbsp oil
15. Take Pinch asafoetida
16. Take Salt as per taste
17. Take For paratha
18. Prepare 3 cup wheat flour
19. Get 2 tbsp oil
20. Prepare 1/2 cup oil for roasting paratha
21. Get Salt
22. Prepare Water as required
23. Get 1 big bowl steam rice
24. Make ready For Dal
25. Take 1 cup mix Dal
26. Make ready 1 chopped onion and tomato
27. Take 3 tsp oil
28. Get 2 tsp ginger chilli paste
29. Prepare 1 tsp garlic paste
30. Get 1 tsp red chilli powder
31. Take 2 tsp coriander powder
32. Get 1 tsp turmeric powder
33. Make ready 2 tsp garam masala
34. Prepare 2 tbsp Chopped coriander leaves
35. Get 1 tsp lemon juice
36. Get 4 tsp oil
37. Prepare 1 tsp cumin seeds
38. Take Salt as per taste
39. Make ready To serve
40. Make ready Onion n mango

yellow dal tadka Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. #aloo mutter paneer paratha आलू मटर पनीर पराठा Delicious stuffed aloo mutter paneer paratha made it from boiled potatoes,peas and cottage cheese. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. It can be served with Rice as well as Naan or paratha or roti.

Instructions to make Mutter paneer, paratha with zeera rice and dalfry:

1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt.
2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan.
3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves.
4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil..
5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well.
6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger.
7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well.
8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango.
9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice…with onion,mango n rice papad n sev….

Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. It can be served with Rice as well as Naan or paratha or roti. Green Peas & Cottage Cheese richly cooked. Indian Layered Bread stuffed with Vegetables. Matar paneer made in restaurant style.

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