Recipe of Award-winning Mutton Pulao

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The ingredients needed to make Mutton Pulao:

1. Make ready 1 kg mutton
2. Make ready 1/2 kg yoghurt
3. Get 3 tbsp ginger garlic paste
4. Get 3 onion
5. Prepare 1 bunch garlic
6. Take 1 tukra ginger
7. Prepare 2 tbsp sonf
8. Make ready 2 tbsp sabit dhanya
9. Get 4 teez patta
10. Prepare 1 tbsp kala zeera
11. Take 2 bari elachi
12. Make ready 6 choti elachi
13. Take 3 darcheni ke tukre
14. Get 1 tsp kali mirch
15. Make ready 7 long
16. Take 1/2 tsp jayefal
17. Make ready 1/2 tsp jawetri
18. Prepare 1/2 tsp safeed elachi powder
19. Prepare 1 tbsp kewra water
20. Take 1 tsp zarde ka rang
21. Make ready 8 green chilies
22. Get 1 cup ghee
23. Get 1 kg rice
24. Get to taste Salt

Steps to make Mutton Pulao:

1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
2. Rice ko 30 min ke liye soak kar lein
3. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
4. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
5. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
6. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
7. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
8. Garam garam serve krein salad aur Taite ke sath

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