How to Make Speedy Mutton yakhni pulao

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The ingredients needed to make Mutton yakhni pulao:

1. Get 1 kg mutton
2. Make ready 1 kg rice half hour k liye soak kar
3. Make ready lain
4. Make ready 1 1/2 cup oil
5. Get 3 onions
6. Get 2 tbdp sabit garam masala
7. Prepare 4 tomatoes chopped
8. Make ready 2 tbsp sabit lehsan adrak
9. Make ready 1 pao dahi
10. Prepare 2 tbsp dhania sabit
11. Take 1 tbsp sonf
12. Get 10 sabit sukhi lal mirch
13. Take to taste Salt according
14. Prepare 3 taiz patte
15. Take 1 tesp zeera

If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Instructions to make Mutton yakhni pulao:

1. Aik patili me mutton,piyaz mote slice,sabit garam masala,namak dhania,sonf,sabit mirch,sabit lehsan adrak,zeera,taiz patte,3,4 glass pani k saath pakne k liye rakh dain
2. Jab pak jaye bas thodi kasar reh jaye to gosht n yakhni alag kar k aik patili me oil dalain 1tesp lehsan adrak,timater, lal mirch kuti lal mirch,jaifal jawetri powder,n mutton daal kar bhoon lain
3. Jab gosht bhun jaye to soak rice,n garam yukhni chahn kar n 2,3 hari mirch daal dain
4. Aur yakhni pulao tayyar kar lain upper se brown piyaz se garnish kar dain

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

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