Simple Way to Prepare Ultimate 🌺Khatti daal and zeera rice

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The ingredients needed to make 🌺Khatti daal and zeera rice:

1. Take 250 gms Masoor Daal
2. Prepare 2 medium size onins
3. Prepare 2 medium size Tomatoes
4. Make ready 2-3 tbsp Ginger Garlic (chopped)
5. Prepare 1 whole Raw mango (sliced)
6. Get 1 bunch Fresh Coriander
7. Get 1/4 Cup Oil
8. Take 2 tbsp Butter
9. Get To taste Salt
10. Get 3-4 Dry Red Chillies
11. Prepare 8-10 kadi Pattay
12. Get 1 tsp whole Zeera
13. Take 1/4 tsp Kalongi
14. Prepare 1/4 tsp Meethi daana
15. Make ready 1/4 tsp Mustard seeds
16. Prepare 1 medium size Lemon
17. Get 1 1/2 Tbsp Red Chilli powder
18. Make ready 2 Tbsp Zeera powder
19. Prepare 1 1/2 Tbsp Coriander powder

Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas. Khatti Dal Recipe Hyderabadi, Hyderabadi Khatti Daal. 'DaalRice' serves the best Daal Chawal in town with your favourite accompaniments. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.

Steps to make 🌺Khatti daal and zeera rice:

1. Wash soak and boil daal with some salt and keep aside
2. Slice the onions and chop fresh ginger garlic
3. Chop tomatoes and keep aside and some chop some green fresh coriander
4. Take some dried red chillies, some fresh kadi pattay, some whole zeera, some kalongi and some meethi dana Take a deep pan heat oil in and add butter and add all the whole spices for tadka
5. As the aroma arises and seed starts to crackle add chopped ginger garlic and fry for 2/3 minutes and add chopped onions.lets the onions get pink in colour then add raw mango slices (kairi)and fry them well with onions
6. After they get soft then add chopped tomatoes.bhoonofy well andd chopped fresh green coriander and add salt. Now cook the masala until the tomatoes get softened up
7. Add red chilli powder, coriander powder haldi and zeera powder to the boiled daal mixture with some water and mix well
8. Pour the daal mixture in in the pan over the masala we made. Cook for 5to 7 minutes and now blend the whole mixture
9. Add lemon juice and chopped fresh coriander
10. For tadka Take oil in a little pan heat it and add some Mustard seeds let them crackle add Zeera, kalongi dry red chilli and kadi pattay. Put tadka on the daal and close the lid, sevr with zeera rice !

Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. It is prepared with Tuver daal and aromatic spices. You've got to try these out: Butter chicken, karahi chicken, chicken badami Qourma, Achar gosht, Chicken Biryani, Zeera pulao, Palak paneer, Kofta, mixed vegetable, Indian curry, khatti daal, maash daal.

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