Steps to Prepare Homemade 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

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The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. Make ready 1 cup all-purpose flour (use measurements Cups & spoons)
2. Prepare 1 tsp baking powder 1/2 tsp salt
3. Prepare 1/2 tsp white cumin seeds (safed zeera)
4. Prepare 5 tblsp (1/4 cup) butter (room temperature)
5. Make ready 5 tblsp (1/4 cup) icing sugar 1 egg

Instructions to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
2. 3. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

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