Recipe of Any-night-of-the-week Mutton roasted tandori leg with simple zeera rice

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The ingredients needed to make Mutton roasted tandori leg with simple zeera rice:

1. Get Mutton leg peice:1
2. Take tbsp Tandoori masla:2
3. Take tbsp Tikka masala:2
4. Prepare 1 cup Green chillies paste;
5. Get Salt;3 tbsp or to taste
6. Prepare 1 tbsp Red chilli powder;
7. Take 1 tbsp Red chilli crushed:
8. Take 1 tsp Black pepper:
9. Take 1 tsp Zeera powder :
10. Get 1 tsp Dhanya powder:
11. Get 4 tbsp Kacha papaya paste;
12. Prepare 1 cup Yougert:
13. Make ready Oil; half cup

Then when you want to cook it, allow it to defrost then simply follow the recipe. Marinade and refrigerate the leg one day prior to cooking as overnight marination always bestow you with infallible, enrich, and flavorsome roast. Before placing the leg in oven slightly pat it on permeable paper so the mutton could brown well. We've measured out enough rice here to take down all of the chicken, but feel free to make more or less.

Instructions to make Mutton roasted tandori leg with simple zeera rice:

1. Wash mutton leg peice properly and make cuts in different areas
2. And then marinate mutton leg peice with all the ingredients well and cover it with aluminum foil and take it in fridge for 4 to 5 hours or overnight
3. Now for cooking place it in a container and carefully place mutton leg in tandoor
4. Check it after half an hour if done it's good if not again place it in tandoor for another half hour
5. Yummy mutton roasted tandori leg peice is ready enjoy it with simple zeera rice 😍
6. Note: for recipe of restaurant style raita, imli ki khatii methi chutney for barbeque and coleslaw check out my profile I already give it's recipes ☺️

Before placing the leg in oven slightly pat it on permeable paper so the mutton could brown well. We've measured out enough rice here to take down all of the chicken, but feel free to make more or less. Wash the rice thoroughly and drain into your cooking vessel. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. Looking for more authentic recipes? hello aunty… thankyou very much for this wonderful and simple recipe… can i use aluminium foil instead of pizza stone because i dont have one,, waiting for ur reply soon.

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