Step-by-Step Guide to Prepare Super Quick Homemade Zeera Rice with Achar Gosht

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The ingredients needed to make Zeera Rice with Achar Gosht:

1. Make ready 1 kg Basmati Rice
2. Make ready 3-4 Onion Sliced
3. Get 1 tsp Zeera
4. Take 2 tbsp adrak lehson paste
5. Prepare 1 tsp Black pepper whole
6. Get 4-5 Long
7. Get 3 Darcheeni
8. Take 5 choti Elaichi
9. Make ready 2 Badi Elaichi
10. Take Water
11. Get 1 Knorr Cube
12. Make ready Salt as per taste

Because I have screwed this up many many times, and have been left with rice thats stuck to the bottom; undercooked or too mushy. Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin rice. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. (Zeera Rice). Jeera rice is a simple Indian dish made with rice and cumin seeds.

Instructions to make Zeera Rice with Achar Gosht:

1. Sab se pehle Onion kat len.
2. Tamam masalon ko ik jaga kar len ta k dalne me asani ho.
3. Piyaz ko translucent kar len. zada brown nai karna hai. isme tamam garm masalay add kar den.
4. Phir isme knor cube add karen aur itna pani add karen k rice k uppar layer bam jaye water ki.
5. Tez anch pe pakayen ta k rice pak jaye.
6. Tawa garm karen phir ispe pateela rakh k upar se koi weight rakhden ta k steam achi bane.10-15 min halki anch pe steam den.
7. Zeera Rice now ready to eat..

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. (Zeera Rice). Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions, chili peppers, ginger, garlic, mint, and coriander. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter.

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