Easiest Way to Prepare Super Quick Homemade Jhatpata allu with zeera rice

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The ingredients needed to make Jhatpata allu with zeera rice:

1. Get 4 adad allu
2. Take Half cup band gobi
3. Prepare 1 chota shimla mirch
4. Get 5 tbp sukhi maithi
5. Prepare 1 tsp lasan adrak paste
6. Make ready Half tsp haldi
7. Get Half tsp kute laal mirch
8. Get Half tsp garam masala
9. Make ready 3 tsp kuta daniya
10. Prepare 4 tbp oil
11. Get Namak hasb e zarorat
12. Make ready 1 cup pani

Pair this with your choice of curry or. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.

Instructions to make Jhatpata allu with zeera rice:

1. Allu shimla mirch aur band gobi kut lein
2. Ek pan main Allu, shimla mirch, band gobi, kute laal mirch, haldi, garam masala, kute daniya, mathi, oil, namak aur pani dal dein aur 15 mins ke liye low flame pe rakh dein
3. 15 mins baad check karen oil nikal aaya hy yan nahi oil nikal aaye toh spone chala ke chule say utar dein
4. Dekha fatafat Jhatpata allu tayar ho gaya😋

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. A wide variety of zeeras options are available to you, such as type, style. News, analysis from the Middle East & worldwide, multimedia & interactives, opinions, documentaries, podcasts, long reads and broadcast schedule. In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.

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