Recipe of Speedy Spicy zeera chilli namkeen biscuit

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The ingredients needed to make Spicy zeera chilli namkeen biscuit:

1. Make ready 1 cup wheat flour
2. Take 2 spoon jeera/cumin seeds
3. Get 5 red chilli
4. Take to taste salt
5. Get 1 spoon sugar
6. Get 1/2 spoon baking powder
7. Make ready 3 spoon ghee
8. Make ready 1/2 cup milk

Wholesale healthy and delicious diet food casual snacks food konjac food. Spicy chilli soft ready to eat vegan jerky snacks wholesale manufacturer. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy.

Steps to make Spicy zeera chilli namkeen biscuit:

1. Sieve the wheat. Grind dry roasted zeera and red chilli. Add chilli,zeera, salt, sugar, baking powder with flour. Add ghee and mix softly.
2. Now add milk and mix softly like a dough.if more milk required then pour till firm binding. Roll the dough and by cutter give any shapes. By using fork make some hole.
3. Now grease ghee on baking tray and put the biscuits on preheated oven and bake for 12-15 mins. Take out from oven and cooled down completely..stored it airtight container..enjoy with tea and coffee.

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. It's funny how the same term has different. Jeera biscuits, also known as jeera cookies, zeera biscuits or cumin cookies have been an integral part of tea time. This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits.

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