Simple Way to Prepare Ultimate Pineapple,cashew bread steam cake

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The ingredients needed to make Pineapple,cashew bread steam cake:

1. Make ready 4 pieces brown bread
2. Make ready 3/4 cup wheat flour
3. Prepare 1 cup sugar
4. Get 2 cups milk
5. Take 3 tsp Condensed milk
6. Take 3 tsp ghee
7. Prepare 1/2 tsp pineapple essence
8. Prepare 2 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Get 1/4 cup cashew nuts
11. Get as required Ghee for greasing

Line the bottom of a sprayed muffin tin with the brown butter sauce, then add the fruit. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.

Instructions to make Pineapple,cashew bread steam cake:

1. First of all prepare the bread crumbs from the brown breads by grinding them.
2. Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
3. Now the cake batter is ready.
4. Grease a cake mould with ghee and butter paper and pour the batter in it.
5. Garnish some split cashew nuts over it.
6. Heat the steamer and steam the cake for 45 minutes to 1 hours.
7. Now your pineapple, cashew bread steam cake is ready.
8. Serve after cooling down to room temperature completely.

Add the eggs, crushed pineapple, and vanilla and mix well. Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center. Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls. Take flour, cocoa, baking soda, baking powder in a bowl and mix well.

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